Home / Bone-In Lamb / 4991 Square Cut Lamb Shoulder 4991 Square Cut Lamb Shoulder Caudal Cutting Line: Between the 4th and 5th ribs.Cranial Cutting Line: Remove the neck between the 3rd and 4th cervical vertebrae. Description Description Split the forequarter evenly in two with a straight cut down the backbone. Remove the breast and foreshank by a straight cut commencing at the junction of the 1st rib and 1st sternal Related products 4820 Lamb LegLeg – Chump Off is prepared from a Leg – Chump On... Read more 5020 Lamb NeckNeck is prepared from a carcas... Read more 5011 Lamb FlapFlap is prepared from a Breast... Read more