Home / Bone-In Lamb / 4991 Square Cut Lamb Shoulder 4991 Square Cut Lamb Shoulder Caudal Cutting Line: Between the 4th and 5th ribs.Cranial Cutting Line: Remove the neck between the 3rd and 4th cervical vertebrae. Description Description Split the forequarter evenly in two with a straight cut down the backbone. Remove the breast and foreshank by a straight cut commencing at the junction of the 1st rib and 1st sternal Related products 4500 Lamb CarcaseLamb carcase includes all parts of the body skeletal musculat... Read more 4860 Short LoinShort loin is prepared from a loin (4860) by a cut through th... Read more 5011 Lamb FlapFlap is prepared from a Breast... Read more