Description
The external surface is trimmed of fat deposits and the mucous membrane is removed by scalding with hot water.
Tripe Scalded is prepared from Raw Tripe and consists of the paunch (rumen) and the Honeycomb (reticulum). The Tripe is rinsed clean of any paunch content leaving the brown/black mucous membrane intact.
The external surface is trimmed of fat deposits and the mucous membrane is removed by scalding with hot water.