Home / Bone-In Lamb / 5020 Lamb Neck 5020 Lamb Neck Neck is prepared from a carcase by a cut through the cervical vertebrae. The atlas and portion of the axis neck vertebrae may be removed to facilitate hygiene requirements. Description Description Remove the neck between the 3rd and 4th cervical vertebrae. Related products 5011 Lamb FlapFlap is prepared from a Breast... Read more 4991 Square Cut Lamb ShoulderCaudal Cutting Line:... Read more 4933 Lamb Rack Number of Ribs: 9,C... Read more