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17 -19 Maria St Laverton North, Vic 3026

4933 Lamb Rack

 Number of Ribs: 9,Caudal Cutting Line: Between the 13th thoracic and 1st lumbarvertebrae, parallel to the 13th rib,Cranial Cutting Line: Between the 4th thoracic and 5th thoracic


Rack to be split with a straight cut longitudinally along the mid
line of the loin, chine bone to be removed ensuring rib bones
have separated, remainder of featherbones to be retained
Special Requirments
  • Avoid knife scores
  • Avoid incorrect cutting lines and over trimming.
  • Avoid soft siding when splitting the loin.