Home / Bone-In Lamb / 5011 Lamb Flap 5011 Lamb Flap Flap is prepared from a Breast and Flap (item 5010) by a straight cut between the 4th and 5th ribs and consisting of the remaining caudal portion and abdominal muscles. Description Description Diaphragm retained Related products 4860 Short LoinShort loin is prepared from a loin (4860) by a cut through th... Read more 4933 Lamb Rack Number of Ribs: 9,C... Read more 4500 Lamb CarcaseLamb carcase includes all parts of the body skeletal musculat... Read more