Home / Bone-In Lamb / 5020 Lamb Neck 5020 Lamb Neck Neck is prepared from a carcase by a cut through the cervical vertebrae. The atlas and portion of the axis neck vertebrae may be removed to facilitate hygiene requirements. Description Description Remove the neck between the 3rd and 4th cervical vertebrae. Related products 4933 Lamb Rack Number of Ribs: 9,C... Read more 4860 Short LoinShort loin is prepared from a loin (4860) by a cut through th... Read more 4820 Lamb LegLeg – Chump Off is prepared from a Leg – Chump On... Read more