Home / Bone-In Lamb / 5011 Lamb Flap 5011 Lamb Flap Flap is prepared from a Breast and Flap (item 5010) by a straight cut between the 4th and 5th ribs and consisting of the remaining caudal portion and abdominal muscles. Description Description Diaphragm retained Related products 4820 Lamb LegLeg – Chump Off is prepared from a Leg – Chump On... Read more 5020 Lamb NeckNeck is prepared from a carcas... Read more 4933 Lamb Rack Number of Ribs: 9,C... Read more