Home / Bone-In Lamb / 4860 Short Loin 4860 Short Loin Short loin is prepared from a loin (4860) by a cut through the M.longissimus thoracis (eye muscle) caudal to the last rib Description Description 0 ribs Flap to be removed 100mm (+/10mm) from the eye muscle cranial end by a straight cut parallel to mid line Remove kidney and excess kidney fat Related products 4991 Square Cut Lamb ShoulderCaudal Cutting Line:... Read more 4933 Lamb Rack Number of Ribs: 9,C... Read more 5020 Lamb NeckNeck is prepared from a carcas... Read more