Home / Bone-In Lamb / 4991 Square Cut Lamb Shoulder 4991 Square Cut Lamb Shoulder Caudal Cutting Line: Between the 4th and 5th ribs.Cranial Cutting Line: Remove the neck between the 3rd and 4th cervical vertebrae. Description Description Split the forequarter evenly in two with a straight cut down the backbone. Remove the breast and foreshank by a straight cut commencing at the junction of the 1st rib and 1st sternal Related products 4860 Short LoinShort loin is prepared from a loin (4860) by a cut through th... Read more 4933 Lamb Rack Number of Ribs: 9,C... Read more 4500 Lamb CarcaseLamb carcase includes all parts of the body skeletal musculat... Read more